One Health in agrifood systems: Recognition for good practices, success stories and innovations in applying the One Health approach
As part of this year’s Global Conference for Actions on One Health in Agrifood Systems, FAO will celebrate best practices and outstanding innovations advancing the One Health approach across agrifood systems. Through this recognition, we will shine a spotlight on pioneering efforts from stakeholders across agrifood systems – showcasing impactful solutions and inspiring future action toward integrated, inclusive, sustainable, and health-oriented agrifood systems.
Objectives
This recognition aims to promote successfully implemented good practices and outstanding innovations in One Health in agrifood systems that have demonstrated significant measurable impact, and to inspire continued innovation through global stakeholder collaboration.
Scope
The Global Conference will recognize practices, success stories and solutions that represent significant advancements or innovations in One Health approaches and sustainable livestock transformation across the entire value chain, successfully implemented at scale in villages, communities, and cities across the world.
These may include new technologies, systems, practices, or solutions that improve efficiency and support action on One Health in agrifood systems and the sustainable transformation of the livestock value chain, encompassing food security, greenhouse gas mitigation, animal health and welfare, antimicrobial resistance, sustainable livestock farming systems, Indigenous Peoples and pastoralist knowledge systems, women and girls empowerment, capacity development for small-scale producers, finance, post-processing, and policy support.
Eligibility
The conference welcomes applications from institutions, international and regional organizations, academic or research entities, civil society groups, and private sector entities. Applications from women, youth, and Indigenous Peoples are particularly encouraged. FAO employees are not eligible to apply.
Selection process
An international panel of experts nominated by FAO will assess the applications, with attention to inclusive and balanced representation across regions, genders, expertise fields, disciplines, and stakeholder groups.
Evaluations will be based on the following criteria:
- Impact and practical application: Demonstrated real-world results and effectiveness.
- Innovation and originality: Novelty and uniqueness of the proposed approach.
- Inclusivity and social impact: Contribution to gender equality, youth engagement, Indigenous communities’ involvement.
- Scalability and replicability: Potential for adoption and implementation across diverse contexts and regions.
- Sustainability: Contribution to long-term resilience in agrifood systems.
Recognition, demonstration and ceremony
Recipients will receive official recognition at the FAO Global Conference for Actions on One Health in Agrifood Systems, to be held from 21–23 September 2026 at FAO headquarters. A dedicated technical presentation session and innovation pitch talk will be organized as a special event.
Applications should be submitted by 10 July 2026
