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Étiquette : FAO

AU-IBAR : Inter-regional Meeting Advances Efforts Towards PPR Eradication in Africa

Casablanca, Morocco – April 21st to 23rd, 2024 At the forefront of a determined campaign against one of the most devastating diseases affecting small ruminants across Africa, an essential Inter-regional Economic Community Meeting was convened in Casablanca, Morocco, from April 21–23, 2024. This crucial gathering aimed to discuss regional strategies and initiatives for eradicating Peste […]

Jobs FAO : Deputy Regional Representative, Regional Office for Africa, RAF

Job Posting: 30/Apr/2024Closure Date: 15/May/2024, 10:59:00 PMOrganizational Unit: Regional Office for Africa, RAFJob Type: Staff positionType of Requisition: Senior-levelGrade Level: D-1Primary Location: Ghana-AccraDuration: Fixed term: two years with possibility of extensionPost Number: 0123196CCOG Code: 1A11 The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the […]

WOAH calls for continued vigilance amidst rise of antimicrobial use in animals

The effect of growth-promoting antibiotics usage in animal husbandry and the potential alternatives for livestock in disease prevention and growth promotion.Low, Chuen Xian, et al. “Unveiling the impact of antibiotics and alternative methods for animal husbandry: A review.” Antibiotics 10.5 (2021): 578. Progress towards optimal antimicrobial use shows signs of slowing down in the animal health sector, […]

FAO Jobs : Veterinary Epidemiology Specialist

Job Posting: 30/Apr/2024Closure Date: 14/May/2024, 10:59:00 PMOrganizational Unit: FRETH – FAO Representation in EthiopiaJob Type: Non-staff opportunitiesType of Requisition: NPP (National Project Personnel)Grade Level: N/APrimary Location: Ethiopia-Addis AbabaDuration: 12 monthsPost Number: N/A IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device Organizational […]

Réduire la nécessité de recourir aux antimicrobiens dans les exploitations agricoles pour une transformation durable des systèmes agroalimentaires

La résistance aux antimicrobiens est l’une des menaces les plus complexes qui pèsent sur la santé et le développement mondiaux. Dans le secteur de l’alimentation et de l’agriculture, les conséquences potentielles de cette résistance sont notamment les suivantes: La résistance aux antimicrobiens est principalement due à l’utilisation excessive et inappropriée des antimicrobiens, qui ne fait […]