Breaking
This Annual Report outlines FAO’s key achievements and case studies on animal production and health. Throughout 2022, FAO focused on promoting sustainable and resilient livestock production systems while addressing a growing demand for animal-derived food products. During the year, the Organization implemented strategies to tackle animal diseases, reduce antimicrobial resistance, and improve veterinary services worldwide. […]
W.D. Oyetola, M. Diéne, K.B. M’Bari, B. Bonfoh, R. Bada Alambedji DOI : https://doi.org/10.19182/remvt.36997 Mots-clés : Bovin, petits ruminants, éleveur pastoral, brucellose, transhumance, maladie transfrontière, Côte d’Ivoire RésuméLa Côte d’Ivoire est un pays ouvert à la transhumance transfrontalière du fait de son climat et du potentiel de son marché dans l’espace ouest-africain. Le partage d’espaces, […]
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes.From statistical analysis to specialized manuals to children’s books, FAO publications cater […]
La viande de brousse (bushmeat en anglais), également connue sous le nom de viande de gibier, est un terme qui décrit la viande d’animaux sauvages chassés pour la consommation humaine en Afrique. La pratique de la chasse à la viande de brousse est très répandue dans de nombreuses régions rurales d’Afrique, où les gens comptent […]
African animal trypanosomosis is a vector-borne disease transmitted by tsetse flies and other vectors in 37 African countries. Affecting livestock health and welfare, the disease imposes a heavy burden on communities that rely on domestic animals for their livelihoods. In most endemic areas, trypanosomosis control relies heavily on trypanocidal drugs, which are often the only […]
