Entebbe, Uganda – FAO Director-General QU Dongyu visited Uganda’s National Agricultural Research Organization (NARO) on Tuesday, praising the institute’s researchers for driving the transformation of the country’s agrifood system with the trust of smallholders and for the “benefit of all the people of this country.” Qu’s visit took place after he met with President Yoweri Museveni. NARO is […]
L’OMSA reconnaît à ses Membres le statut indemne de maladies animales, ce qui favorise le commerce, la santé du bétail ainsi que la sécurité alimentaire au niveau mondial dans plusieurs régions. Depuis 1998, l’Organisation mondiale du commerce (OMC) a chargé l’Organisation mondiale de la santé animale (OMSA) de reconnaître officiellement les pays et zones indemnes […]
Africa and Asia can learn from each other to use innovation and national product branding to transform agrifood systems, improving food, nutrition and livelihood security, the Food and Agriculture Organization of the United Nations (FAO) told an Africa-Asia ministerial meeting here today. In the first such inter-continental dialogue, ministers and top-level agriculture policymakers from 14 […]
Strengthening Africa’s Health Security through One Health Africa CDC and the African Union – Inter-African Bureau for Animal Resources (AU-IBAR) have launched two bold strategies to counter rising health threats driven by climate change, urbanisation and zoonotic spillover. These frameworks translate the One Health approach into action – linking human, animal and environmental health to […]
The Regional Program for the Control of Transboundary Animal Diseases in Africa (TADS Program) represents a coordinated, multi-partner initiative to safeguard animal health, protect livelihoods, and support safe trade in live animals and animal products across African and Arab regions. Jointly implemented by AU-IBAR, the Arab Organization for Agricultural Development (AOAD), and the Arab Bank […]
