Breaking
La viande de brousse (bushmeat en anglais), également connue sous le nom de viande de gibier, est un terme qui décrit la viande d’animaux sauvages chassés pour la consommation humaine en Afrique. La pratique de la chasse à la viande de brousse est très répandue dans de nombreuses régions rurales d’Afrique, où les gens comptent […]
Every year, five to six million tons of wild meat are harvested in Central Africa to respond to increasing demand. Almost all animals, from the largest mammals to the smallest insects, are hunted, traded, and consumed. “Culturally and economically, bushmeat is extremely important in Central Africa,” explains Theodore Trefon, senior researcher at the Africa Museum, Belgium. […]
In September, 2004, health experts from around the world met for a symposium organized by the Wildlife Conservation Society (WCS) and hosted by The Rockefeller University that focused on the current and potential movements of diseases among human, domestic animal, and wildlife populations. Representatives included specialists from the World Health Organization; the UN Food and […]
Job Posting: 08/Jun/2023Closure Date: 08/Sep/2023, 10:59:00 PMOrganizational Unit: CJWZJob Type: Non-staff opportunitiesType of Requisition: Consultant / PSA (Personal Services Agreement)Grade Level: N/APrimary Location: Various Locations-Various LocationsDuration: Up to 11 months on a WAE basis (with possibility of renewal)Post Number: N/A IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date […]
Job Posting: 13/Jun/2023Closure Date: 13/Sep/2023, 10:59:00 PMOrganizational Unit: CJWZJob Type: Non-staff opportunitiesType of Requisition: Consultant / PSA (Personal Services Agreement)Grade Level: N/APrimary Location: Various Locations-Various LocationsDuration: Up to 11 months on a WAE basis (with possibility of renewal)Post Number: N/A IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date […]
