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Étiquette : food safety

Egypt Raises Veterinary Readiness Ahead of Eid El-Adha to Safeguard Livestock and Food Safety

As Eid El-Adha approaches, Egypt has placed its agriculture and veterinary services on high alert to protect livestock health, ensure the safety of sacrificial animals and maintain food supply during one of the country’s most important religious and social periods. Egypt’s Ministry of Agriculture and Land Reclamation has announced a state of maximum readiness across […]

Africa Forward Summit 2026: Investing in animal resources to sustainably transform Africa

As Nairobi hosts the Africa Forward Summit 2026, with a strong focus on investment, innovation, sustainable agriculture, health, the blue economy, artificial intelligence and development finance, AfricaVET highlights one strategic message: Africa’s sustainable transformation cannot be achieved without stronger, smarter and better-financed investment in animal resources. Nairobi is hosting the Africa Forward Summit 2026, a […]

World Veterinary Day: AfricaVET Celebrates the Voices and Impact of Veterinary Professionals in Africa

On World Veterinary Day, AfricaVET pays tribute to all those who dedicate their knowledge, commitment, and energy to protecting animal health, public health, and our shared future. A veterinarian does not only care for an animal.They help prevent outbreaks.They protect herds and livelihoods.They help secure the food we eat.They fight zoonotic diseases.They connect animal health, […]

Why Africa’s Livestock Strategy is a War on Two Fronts

Nigeria has officially launched a national task force to combat Contagious Bovine Pleuropneumonia (CBPP), the government is moving to halt a “killer disease” that turns healthy herds into carcasses within days. CBPP is a biological predator; it doesn’t just infect, it destroys. For the Nigerian pastoralist, this task force represents a desperate shield against total […]

Cameroon: From markets to laboratories, women are on the frontline of One Health—yet still under-represented in decision-making

In markets, they monitor food safety, explain hygiene practices, and protect consumers. In villages, they organize community awareness, detect and report risks, and co-design solutions with local actors. In laboratories and civil society organizations, they strengthen capacities, document threats, and support coordinated response. Across Cameroon, women are making One Health real—connecting human health, animal health, […]

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